Ferme auberge

Evening meal

Jean-Philippe receive you to its table, whether for a romantic dinner, a business meal, or for any other occasions. It will meet your expectations with Provencal cooking flavors of yesteryear.
Fancy a rack of lamb with garrigue scents, soup with pesto or just a ratatouille. You'll discover or rediscover a kitchen where products take time to unveil all their flavors.

On reservation only on Friday & Saturday evening